Disjoint ducks. Brown under broiler, basting frequently with sauce made of remaining ingredients. Sprinkle on salt and paprika before ...
Cook giblets until tender; reserve liquid. Chop giblets and add to bread crumbs, onions, apples, and seasonings. Add liquid from giblets to moisten ...
Cut the duck into pieces, place in a bowl with the skin down. Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam ...
In a 6-quart Dutch oven or baking dish: Sauté: 1 cup ONIONS finely chopped, and 1 cup TOMATOES in small dice, with 1 tsp. SALT 1 tsp. CURRY ...
1. Cut chicken into 1 inch (2.5 cm) pieces. Place in a bowl and set aside. Core and seed peppers and cut into 1 inch (2.5 cm) pieces. Set aside in a ...
Preparation Cut or shread chicken (or turkey) in large bowl. Clean and dice red pepper and onion. Grind red pepper and onion in a mini-chopper til ...
Preparation Combine Coke, ketchup, pepper and garlic powder in marinading dish. Place chicken in marinate and refrigerate for 2 to 4 hours. Cook ...
1.Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done. 2.Then ...
Place chicken in shallow bowl. Sprinkle with olive oil, garlic, lemon rind, lemon juice, thyme, salt and pepper. Marinate for at lest 2 hours, ...
Proceed as follows: Remove the skin and seeds from the tomatoes Remove the seeds from one green bell pepper. Chop the tomatoes and the bell pepper, ...
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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