Place egg and wasabi powder in blender or food processor; combine. Slowly incorporate peanut oil; adjust with vinegar. ...

Saute sesame seeds over high heat until golden. Combine remaining ingredients; add hot sesame seeds. Mix ...

Combine watercress and stock in sauce pan; reduce to form glaze. Slowly whisk in butter. Add lemon juice; ...

Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. ...

With a large spoon, scoop out the red portions of melon from the watermelon. Slice into bite-size pieces and remove all seeds. Take 1 cup of juice ...

Put watermelon pulp in food processor or blender, and puree. Dissolve sugar in lime juice. Combine watermelon and sugar-lime mixture; place in ...

Cut each watermelon slice into 10 wedges. Cut rind from wedges; remove seeds. Arrange wedges on 6 dessert plates. Top with blackberries. Refrigerate ...

Combine all ingredients in bowl. Cover; refrigerate overnight. Adjust seasoning; drain, leaving small amount of basil vinaigrette with ...

TO SERVE Using mandoline, cut cucumber into lengthwise slices 1/8-in. thick; slice ends at angles. Sprinkle with salt; let stand for 30 minutes. ...

This salad is very versatile. Change the look and flavor by substituting other cooked whole grains for the wheat berries, or other beans for the ...