Bloom and dissolve gelatin in water. Combine wines, liqueur and sigar in saucepan; heat to dissolve sugar. Remove from heat; stir in gelatin. Let ...

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in ...

Peel, quarter and seed squash. Cut into 1/4-inch slices. Saute in butter and oil until lightly browned, 2--3 minutes Butter a 1-qt. baking dish. ...

Prepare Pear Salsa. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place fish fillets on rack in broiler pan. Broil ...

Combine all ingredients in bowl. Cover; refrigerate until ...

Mix all ingredients. About 1/2 cup topping, 1 tablespoon per ...

Spray nonstick Dutch oven with nonstick cooking spray. Cook onion and garlic in Dutch oven about 5 minutes, stirring frequently, until onion is ...

Trim fat from pork tenderloins. Mix remaining ingredients in shallow glass or plastic dish. Add pork; turn to coat with marinade. Cover and ...

Chop zucchini into 1-inch cubes and set aside. Melt butter in a deep kettle and add chopped onion. Cook, stirring until onion is wilted. Add ...

Pressure cook or cook dal with enough water and a pinch of turmeric in a pan. Mash the cooked dal well. Soak tamarind in water for 10 minutes and ...