Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10 minutes.  Heat oil ...

  Heat oil in a pan and fry onions till golden brown. Remove and drain on paper towels. Reduce heat and cook shallots in the remaining oil until ...

Clean and slice fish into desired pieces. Heat oil in big flat vessel and put mustard and cumin seeds. When they start spluttering, add curry ...

Wash rice and drain. Slice beans, carrots and turnip into thin long pieces. Cook these vegetables with green peas and keep aside. Slice 1/3 of the ...

Heat some oil and roast all the ingredients for the paste except chopped ginger and garlic. Allow to cool and grind to a paste along with ginger and ...

  Soak all the ingredients except semolina for 4 hours and grind well with some water until it some a fine paste. To the batter add semolina and ...

Slice mutton into large pieces. Clean rice and drain the water completly. Tie aniseeds, coriander seeds, pepper corns and the ginger powder in a ...

Grind together coriander powder, cummin seed, coconut and the salted mangoes to a fine paste. Crush four red chillies, green chillies and four ...

Wash the dal and grind the dal with some water. Add salt, chopped green chillies, ginger, coriander leaves and pepper. Shape into flat round balls ...

Measure and sieve whole wheat flour and salt into a vessel. Slowly add three-fourths cup of water. Mix well. Knead into medium soft dough. Add more ...