Heat oven to 375 degrees. Slice cookie roll in 1/4 inch slices. Place on cookie sheet. Mix egg yolk and water then dived into dishes mix drop of food ...

Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Allow to warm before using. Costs about $1.50 per ...

Measure 10 cups water into a clean 2-5 gallon bucket. Add dishwashing liquid and glycerin and stir gently to avoid froth. A lot of bubbles for a lot ...

Mix applesauce and cinnamon together to form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Make a hole for ribbon. ...

Combine all ingredients and place in a tight jar or tin. Shake every few days. Cinnamon oil has an extremely strong scent that intensifies as it is ...

Combine all ingredients. Place 1 heaping teaspoon and 1/2 cup of water in simmer pot and heat. I also dry orange peels and add these to the mixture. ...

In a small bowl, sprinkle gelatin into cold water. Set aside to soften. Heat milk to boiling and pour into softened gelatin. Stir until dissolved. ...

Put glue into mixing bowl. Add starch while mixing until it forms a ball. ...

Mix ingredients with enough nonfat dry milk to form into a workable dough. Can be decorated with raisins and then eaten! ...

Mix all ingredients in bowl. Dump into electric skillet. Cook over low heat until it just begins to look dry (not completely). Take out of skillet. ...