In a jar, shake together vinegar, salt, soy sauce cayenne pepper until salt disolves. Add oil shake again to combine ingredients. Pour over ...
Wash and Chop spinach into bite size pieces, chop mushrooms, add bean sprouts, Fry bacon till crisp, crumble and add.Mix in dressing and ...
Fry bacon until crisp. Reserve drippings and drain bacon on paper towel, crumble and set aside. In small saucepan combine splenda, salt and ...
Dice vegetables- slice green onion, combine in a small bowl, sprinkle dressing and splenda over all and add salt and pepper if desired. Gently stir ...
Mix Strawberries (sliced) with Feta cheese, Lettuce, and Poppyseed dressing. Delicious in the ...
Put jicama and 2T water in a baggie with 1 packet splenda and let sit at room temperature for 1 hour, turning bag occasionally to marinate. When ...
Put the vinegar, sweetener,extract, and 1T orange peel into a blender and blend. Slowly blend in the oil. Stir in the remaining ingredients. ...
Reserve ½ of the crumbled blue cheese. Put everything else in a blender and blend until smooth. Adjust for seasoning adding more salt, vinegar or ...
Mix all together and chill before serving NOTES : Counts for sugar free ketchup and sweet relish not included in ...
Mix tuna and mayo. Serve on a bed of lettuce and tomato. Add sliced hard boiled egg. Top with some shredded cheddar ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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