Put in freezer in punch bowl overnight. Serve as it melts. ...
Mix all ingredients together (except ginger ale). Freeze for at least 24 hours. When ready to serve, scoop slush into tall glasses and fill half ...
Mix above ingredients in large bowl. When through mixing, add the now "cold" tea. Put in 2 containers. Freeze 24 hours until slushy. Fill glass 2/3 ...
Mix Jello and boiling water and rest of ingredients. Freeze. Serve with 7up. ...
Combine and chill crushed pineapple with syrup, mandarin oranges, frozen pineapple juice concentrate and vodka. Just before serving, pour over block ...
Sketch basket design on watermelon. (If necessary, cut slice from bottom so melon stands upright.) Carve melon to desired shape. Chill. Cut ...
Put in a plastic ice cream bucket, add enough water to make 1 gallon. Serve in tall glasses with Sprite, 7-Up or a sour. ...
Put all ingredients in a large bowl. Stir well. Freeze. Stir during freezing time. Fix at least one day ahead of time. Lasts forever in freezer. ...
Mix lemonade with creme of coconut in food processor or blender. Add pineapple juice and blend. Pour into large plastic container and add vodka and ...
Whip cream until stiff, adding 1/2 sugar, 1 tablespoon at a time. Break eggs and separate. Beat egg yolks, slowly add 1 cup sugar. Beat until sugar ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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