Recipe alain ducasse
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1/2 c Chopped hot peppers 1/2 c Vinegar 1 1/2 c Chopped green peppers Blend. Strain. Add vinegar to make 3 cups. ...
1 1/2 c Oil 1 1/2 ts Parsley 3/4 c Soy sauce 1 tb Pepper 1/4 c Wostershire sauce ...
6 c Diced, peeled peaches 2 tb Syrup from preserved ginger 2 c Diced cantaloupe 1/4 c Chopped, preserved ...
1 c Crushed strawberries 3/4 c Sugar 2 ts Lemon juice 1/4 ts Butter 1. Stir together strawberries, ...
1 1/2 c (360mL) grape juice 1 tb (15mL) powdered pectin 2 ts (10mL) lemon juice 1 3/4 c (420mL) sugar ...
1 c Canned or fresh pumpkin 2 tb Honey -puree 1 ts Grated lemon zest 1/2 c Applesauce ...
1/4 c Dry white wine 6 Dried apricots, cut into 1/4 c Cranberry juice -thin strips 1 ...
4 c Bottled apple juice 4 c Sugar 1 pk Powdered pectin 1/4 c Red hot cinnamon candies Combine apple ...
3 c Pitted red cherries 3 c Sugar 1 c Water 1/4 c Powdered pectin 2 ts Lemon juice ...
1/4 ts Ground cinnamon. To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And the jam cooks up ...
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