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Penuche robinson style by: solleine

Butter sides of heavy 2 quart saucepan. In it combine sugar and milk/cream. Stir over medium heat until sugar dissolves and mixture boils, stir ...

Mix all ingredients. Spray 8 x 8 inch pan or 12 muffin cups with Pam. Pour mixture into pan and bake at 425 degrees F for 40 minutes. ...

Heat milk until simmer. Add sea weed and allow to simmer until it thickens. Remove sea weed. Add sugar, vanilla, and orange flavoring. Remove from ...

Mix all ingredients together in a bowl, pour into a large pan and bring to a boil. Pour in a wide shallow bowl and season again if necessary. When ...

Combine all ingredients. Store in tightly covered container in a cool place. Yields 24 servings. Variations: Chocolate Pudding Mix: Add 3/4 cup of ...



Combine mix with water in top of double boiler. Place over boiling water and stir constantly until thickened. Cover and cook 10 minutes longer. Add ...

Crab - corn pudding by: yankel

In saucepan, bring milk to boil. Stir in corn meal, sugar, salt and cayenne pepper. Return to boil. Stir and simmer 5-6 minutes. Remove from heat. ...

Original penuche by: kahil

Butter sides of heavy 2 quart saucepan. In it combine sugars, cream, milk and butter. Heat over medium heat, stirring constantly, until sugars ...

Good cheese pudding by: octavio

Take 10 slices of bread, crusts remaining, butter well and cut into cubes. Put in baking dish, alternating with grated cheese, then pour over the ...

Baked pineapple bread pudding by: gauthier-anthony

Cream sugar and margarine, add beaten eggs and beat well. Add pineapple, fold in bread cubes. Bake in greased 1 1/2 quart casserole, or deep pie ...



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