baking


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Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute ...

1.Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely.2.Heat oil in a pan and fry the ...

...ng constantly. Add fruit, pour into1 1/2 quart (or 9"x13") baking dish. Dot with butter, sprinklewith cinnamon.Topping------------Mix flou...

Szechuan fish by: edme

1.Wash and clean the fish and cut into 16 pieces. 2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and ...

1.Deseed tomato and capsicum and finely slice them lenghtwise. Keep aside.2.Rub fish fillet with salt, half the sherry and half the wine paste. ...



Currant squares by: deepinder

...ut into squares when cool. Even in the age of convenience foods, home baking skills are flourishing, though the preference has shifted from ...

...over for the last 5 minutes just to sear the top. Serve with rice. If baking baste more often. Use the oven at 350 degrees for 30 minutes or...

...Place golden brown turkey pieces, one layer deep, in a shallow baking pan . For each 2 pounds of wild turkey, spoon a mixture of 2 tablespoo...

Chicken manchurian by: antella

1 Combine all the ingredients mentioned for making the balls with the exception of oil.2. Set aside for 15 minutes. 3. Heat the oil in a frying ...

For making the Pancakes:1.Sift salt and flour. Add milk gradually, beating well to make a smooth thin batter for the pancakes.2.Add soda-bi-carbonate ...



Celebrity Chefs Recipes (cooking)


Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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