Preparation Marinate pork cubes in mixture of 2 tbsp (30 ml) Taipan Oyster Sauce, 1 tbsp (15 ml) water and pepper (to taste) for at least 30 minutes. ...

Preparation Chicken broth: (1) 15 oz (420 grm). can = 2 cups (475 ml) chicken broth or use 2 Bouillon cubes to 2 cups (475 ml) of water. Make broth ...

Place walnuts in boiling water, bring to a boil once again and continue boiling for one minute. Transfer walnuts to a colander and rinse with hot ...

Preparation Melt butter over medium heat. Blend in flour, salt and pepper. Add milk and liquid from salmon and peas; stir until thick. Break salmon ...

Preparation Cut or shread chicken (or turkey) in large bowl. Clean and dice red pepper and onion. Grind red pepper and onion in a mini-chopper til ...

Combine cornstarch and water, mix or shake up. Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well. Pour into a lightly ...

Preparation Cut salmon into four seperate filets. Slice zuccini into 1/8 inch slices. De-core peppers and slice longways. Slice pinneapple into 1/2 ...

Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into 3/4-inch ...

Preparation Soften gelatin in cold water. Heat 1/2 cup (125 ml) cranberry sauce and dissolve gelatin in it; cool. Add powdered sugar and remaining ...

...yonnaise. Coat with crumb mixture. Arrange in single layer in shallow baking pan. Bake in 375 degrees (200 C.) for 20-25 minutes. ...