Split through shell of each shrimp with kitchen shears. Remove black vein but leave shrimp shell intact. Place in bowl or jar with mixture of ...

Add all ingredients to kettle at the same time (don't brown ground beef first.) Simmer on low for about 1 hour and its ready to serve! Comments My ...

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and ...

Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, ...

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake 1 1/4 hours. Serve hot. ...

Bring a gallon of water with the crab boil and salt to a boil. Add the corn and boil for 5 minutes. Add the potatoes and boil for 10 minutes. Add the ...

Marinate venison strips in 5 T. oil, 5 tsp. cornstarch, salt, sugar, soy sauce, and white pepper. Refrigerate for 20 minutes. Longer is better. Place ...

What you do :Wash them eggplant real good, slice them lengthwise. Find you a pot, large, fill with slightly salted water, enough to cover them ...

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute ...

Dissolve yeast in the lukewarm water. Set aside. Scald and cool to lukewarm the 4 cupsmilk. Add yeast and the 1 cup sugar, 4 cups of the flour and ...