-----------------------BRIOCHE DOUGH---------------------------- 1 pk Active dry yeast 1/2 c Unsalted butter; chilled and ...

3 1/2 lb Beef Fillet, Tied And Larded 3/4 lb Mushrooms, Finely Chopped 2 1/2 tb Unsalted Butter 1/2 lb Pate De Foie Gras * 1 lb ...

--------------------------STUFFING------------------------------- 1/2 lb Mushrooms 1/2 md Onion 2 tb Butter Salt and ...

1 lb Mushrooms, chopped 1/2 c Onions, chopped 1/2 c Sherry 1/4 c Butter 1/4 c Parsley, chopped 6 ea Beef filets ...

3 1/2 lb Beef fillet, tied and larded 1 ts Water - at room temp 1/2 c Sercial madeira 3/4 lb Mushrooms, ...

1 ea 10-ounce package frozen Patty shells 4 lb Beef tenderloin roast Salt All-purpose flour 2 c Fresh ...

Heat oil on medium heat, cooked garlic and onion til tender. Set aside. Add more olive oil and brown beef. Drain. Add water, beef base, and ...

2 1/2 lb Beef stew -- lean cut into 1 Pieces In 2 ea Celery ribs 2 lg Onion -- chopped ...

1/2 c Barley -SOUP: 1/2 c Dried split peas 2 tb Oil 3 Beef bouillon cubes, ...

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and ...