4 tb Olive oil 1 1/2 lb Chump or braising Steak, cut -into large chunks Salt and pepper 3/4 pt Rubesco Wine ...

Procedures:Heat cooking oil over high heat. Add garlic and ginger to cook for 1 min. If using onion, add it together with the garlic and ginger. Add ...

1/3 oz Beef, cooked and sliced Thinly. 1 Apple,peeled and sliced Thinly 2 tb Vinegar 2 tb Broth ...

1/3 oz Beef, cooked and sliced 2 tb Vinegar Thinly. 2 tb Broth 1 Apple,peeled and sliced ...

4 lb Rump roast, cut in cubes 1 Whole cinnamon stick Seasoned flour 8 Whole cloves ...

1 lb Beef, cut into julienne 1 tb Paprika 2 tb Butter 1/3 c Onion,chopped 1/2 c Dry white wine 1 c Sour cream ...

1 lb Beef, cut into julienne 1 tb Paprika 2 tb Butter 1/3 c Onion,chopped 1/2 c Dry white wine 1 c Sour cream 1/2 ...

1 lb Beef top sirloin steak (cut -1 inch thick) -OR 1 lb Flank steak (cut 1" thick) 2 tb Vegetable oil, divided ...

1 1/2 lb Chuck roast, boneless 16 oz Cn tomatoes 1 ts Sugar 1 ts Salt 1 Bay leaf 1 Bouillon cube 1/4 ts ...

1 1/2 lb Flank steak Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. ...