1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and salt.3.Next ...

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day ...

Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the surface, add ...

1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then ...

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and ...

Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes ...

Melt butter in large skillet and saute onion until soft butnot brown. Remove to oven-proof baking dish. Saute mushroomsbriefly in same skillet and ...

Simmer the beef in the coconut milk for 30 minutes in a covered saucepan. Toast the coriander and cumin seeds until fragrant, and grate. Combine all ...

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both sides. ...

In a large skillet, brown ground beef with chopped onion; drain well. Stir in spaghetti sauce, soup, tomato sauce, mushrooms, garlic powder, salt and ...