... 2 minutes. Briefly WHIZ in sesame seeds and herbs. SPREAD thickly on bread slices, and broil until crusty and beginning to brown. YIELDS: 2...

BLEND until smooth: 1/4 c. raw cashews 1 c. hot cooked millet (or cornmeal mush) 1 tbsp. cooked carrots 1 tbsp. Emes gelatin 1 1/4 tsp. salt 2 tsp. ...

...d parsley 3/4 tsp. salt 1/2 c. water CHILL until used. Good in pocket bread with sprouts, tomatoes, onions, cucumbers, lettuce, etc. Need fo...

1 c. tomato puree 1/2 tsp. salt 1 tbsp. lemon juice 1 tsp. onion powder 1 tbsp. honey (more to taste) 1/4 tsp. garlic powder 1/4?1/2 c. water ADD ...

1 1/2 c. hot water 1 c. cooked HOT millet (cornmeal mush can also be used) 1 tbsp. Emes Kosher Gel 1 1/4 tsp. salt 1/4 c. raw cashews 1 tbsp. cooked ...

1 c. cashews 1/2 tsp. salt 1 c. water 1/4 tsp. garlic powder 1 tsp. onion powder 1/8 tsp. paprika 1 tbsp. cooked carrots 1 tbsp. lemon juice 1 tsp. ...

1 1/2 c. chopped tomatoes 2 tbsp. chopped onion (fresh or canned) 1/4 tsp. salt 3 tbsp. lemon juice 1 small clove garlic, pressed 1 1/2 tsp. cumin ...

1 c. cashew nuts (raw) 1/3?1/2 c. lemon juice 1 1/2 c. water 4 oz. jar pimentos, drained 1 tsp. salt 2 tbsp. nutritional yeast flakes 4 tsp. onion ...

2 med. onions, chopped 1 qt. canned tomatoes, crushed 1/2 c. water 3 tbsp. honey 2 tsp. salt (less if tomatoes have salt) 2 bell peppers, diced 1 ...

...4 tsp. garlic powder WHIP together in small bowl with fork. SPREAD on bread and BROIL, or use as regular butter. ...