Use five different greens--lettuces, endives, chicories, field greens, watercress, etc.- washed, dried and chilled until crisp. Toss in Sweet Basil ...

Place first 4 ingredients in glass dish; combine. Add flounder fillets; marinate for 1 hour. Place new potatoes and thyme in clay oven; place on ...

TO SERVE Place flounder fillet on plate; surround with grilled vegetables and baked potatoes. Serve sauce ...

Grilled cheese sandwiches have never had it as good as they do with the smoked cheese flavor here. To toast sunflower seeds, sprinkle them in an ...

TO SERVE Place vegetable relish on plate; arrange lamb chops over. Top chops with slices of Moutabel Butter. Serve with any vegetable and starch; ...

Cut each tomato into 3 thick slices and arrange these on an oiled baking sheet. Prepare the filling. Combine the creamed spinach with the seasoned ...

Heat the olive oil in a skillet wide enough to hold all the mushrooms in a single layer. Brown the mushrooms top side down, turn over and cook until ...

Mash the avocados. Combine all ingredients except the tortilla chips in a large bowl, mixing well. Taste and adjust seasonings. Chill until ready to ...

TO SERVE Unmold polenta; top with 1 tsp. red onion marmalade. Using flat palette knife, place polenta at top of plate. Lean braised romaine against ...

This meat loaf has been updated for today's tastes. Ground turkey replaces half of the beef, and egg whites (or cholesterol-free egg product) fill ...