On medium-low heat, reduce the cream by one-third. In a separate pan, saute the green onions and mushrooms in butter. Season with salt, white ...

Place all ingredients in a blender. Blend on medium speed for 1 minute. Pour on salads, or use as a dip for steamed artichoke leaves. ...

Place mustard in bowl and whisk in oil. Add the other ingredients, whisking continuously until the vinaigrette is well blended. If preferred, the ...

Mix above ingredients in a jar. Shake and pour over ...

Preheat oven to 325 degrees. CRUST Prepare crust for two 9-inch pies. Line pie pans with crust. Set aside. FILLING Remove cap from bottle of syrup ...

Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor. Cream the soft butter and sugar together. ...

Mix onions, orange juice, lemon juice, gingerroot, soy sauce and pepper in shallow glass or plastic dish. Add fish fillets; turn to coat with ...

Brown bacon. Add peppers, onions, garlic and celery; stir to combine. Add tomatoes, orange juice, currants and seasonings; cook until vegetables are ...

Cook potatoes in boiling water until tender but not soft. Pare; cut into 1/4-in. cubes. Repeat for jicama. Combine potato and jicama cubes; reserve ...

Heat water to boiling; rain in cornmeal, whisking constantly. Add salt to taste. Reduce heat; cook for 30 minutes or until cooked. Line sheet pan ...