Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey ...

1. Kill the eel, gash it in the abdominal part from the head to tail. Remove the bones, chop the head open.2. Put the eel in the seasonings (except ...

...Serve poured over cooked rice, side salad and fresh, crusty bread. Comments We catch and eat alot of lobster (or crayfish as we call it) in ...

Dredge the duck in seasoned flour. Saute onions in oil until translucent. Brown the duck over medium heat. When brown, add broth and sour cream. Do ...

Preheat oven to 350°. Sauté onions, celery and garlic in butter or olive oil. Add milk and soup; bring to medium boil. Add crawfish, bring to ...

...min., stirring. Coolbefore serving. Serve as spread on black or white bread. Makes 6 servings. Note: Some people find offensive thepresence ...

... Add white wine and stir to combine. Add remaining ingredients except bread crumbs. Blend carefully and put in a 1 1/2-quart casserole dish....

Place the squash, shallots, water amp; syrup into a large soup pot amp; simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit ...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 ...

Preparation Saute onion, bell pepper, garlic, celery and scallions in small amount of oil. Add the tomatoes and chicken broth and cook for 1 hour. ...