Ingredients: 1 pkg dry yeast (Rapid Rise/Highly Active) 1/2 Teasp sugar 1 1/8 cup "baby bottle warm" water (90-100°F) 3 Tablesps olive oil 1 1/2 ...

Note: This is a nicely flavored bread. Quite dense and similar to a biscuit in texture. I have also made it using cottage cheese and some herbs for ...

Ingredients: 2 cups warm water 1 pkg. active dry yeast 1/2 tsp. sugar 1/2 tsp. salt 2 Tbsp. Olive oil 1 Tbsp. lemon or lime juice. 1 cup whey ...

Ingredients: 5 Teasps Yeast, Rapid Rise 2 Teasps sugar -- for the yeast 2 1/4 Cups warm water -- 110-115F max 2 Tablesps extra virgin olive oil (can ...

Ingredients: 1/2 cup water -- warmed 1/2 cup cream 1 Tablesp oil 1 large egg 1/4 Teasp salt 1 cup gluten flour 1 cup oat flour 2 Teasps yeast 1 ...

Note: Measure accurately. Gluten yeast bread can only rise one time so do not let it rise in the dough cycle. The dough will be sticky. You cannot ...

Note: Total: 5 carb (4 NET carbs) Makes 24 thin slices @ .2 carbs Ingredients: 1/2 c soy isolate 1 t baking powder 3 large eggs 1 T oil 2 T water 2 ...

Note: Total: 7 carb ,8 slices @ .88 carbs , cut this the same way as you would bread. Ingredients: 3/4 cup soy isolate 2 T powdered egg whites 2 ...

Note: Total: 12 carbs , 10 slices @ 1 NET carb Ingredients: 3/4 cup whey protein 1/8 cup "Just Whites" egg white powder 1 Tbsp baking powder 1 pkt ...

Note: Make 1 standard 1 1/2 lb loaf (8 1/2 x 4" x4") 16 slices=4.8 g ea; 20 slices=3.85 g ea; 22 slices = 3.5 g ea, based on flour being ...