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...c in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, ...

1 1/2 c Crab mead, drained, all bits -of shell removed 1 tb Fresh lime or lemon muice 1/2 ts Grated lime peel 1 Green ...

Deviled crab quiche by: pierre-mickael

... chili seasoning. Cut in margarine and lard until mixture resembles bread crumbs. Add cheese and mix well. Stir in cold water and mix to...

Freezer log by: claire-emmanuelle

... Blend until bacon is minced. Form into a log shaped like party rye bread. Wrap in plastic wrap or foil and freeze til firm. To serve, s...

Jim Vorheis 16 oz Cream cheese 1 lb Jar sharp Cheddar cheese 1/4 lb Soft butter 1/4 c Dry sherry 2 tb Dry vermouth ...



Hot bean dip by: eythan

8 oz Cream Cheese 3/4 lb Cheddar cheese, shredded 3/4 c Monterey Jack cheese, shredd 8 oz Sour cream 10 1/2 oz Bean dip 1/2 pk ...

Linda's potato skins by: melisenda

6 md Baking potatoes 3/4 c Cheddar cheese, shredded 1/3 c Butter 6 sl Bacon, fried and crumbled 1/3 c Green onion, thinly ...

1 1/2 c Sour cream 1 c Shredded Cheddar cheese 1/4 c Finely chopped onions 3 tb Minced green pepper 1/4 ts Salt 1/8 ts Red ...

... Makes about 1-1/2 cups. Excellent with crackers, on crusty country bread or served with a dip with crudites. Recipe from Bon Appetit, M...

Sausage balls #2 by: jilsey

1 lb Sausage meat 2 c Bisquick powder 2 c Cheddar cheese Grate the cheese and allow it to come to room temperature (or grate it ...



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