... and pepper and leave until cool enough to handle. Shape into 'burgers' and either cook in oven at 400F/200C/Gas 6 for 15 to 20 min...

1 lb Ground round 2 sm Chopped onions 1 cn Tomato juice -- (48 oz.) 1 c Water 1 cn Cream of mushroom soup 1 1/2 ...

... salt and freshly ground : pepper to taste 4 ea hamburger buns -- toasted 4 sl tomato 1/3 c plain yogurt, ...

...reshly ground black pepper -to taste 4 Toasted hamburger buns 4 sl Tomato (for garnish) 1/3 c Plain nonfat yo...

...ste 1/4 c Parsley, chopped 1/4 ts Black pepper 4 Hamburger buns Split and toasted Lettuce In a s...

---------------------------FILETS-------------------------------- 1 1/2 lb Ground round steak,ground Twice 1/2 c Soft bread ...

2 lb Ground Beef 1 c Dairy Sour Cream 1/2 c Bread Crumbs; Dry 4 oz Mushrooms; * 2 tb Onion; Finely Chopped 2 ...

...ing ingredients and mix well. Divide mixture evenly and form into 8 burgers, 1/2 to 3/4-inch thick. Wet your hands slightly to avoid sti...

...tirely smooth. (Here I depart from recipe...I make up a bunch of hamburger sized patties, freeze some, refridge some, and cook them as n...

...le more breadcrumbs or flour. Form the mixture into eight burgers and place them on a lightly greased baking tray. Bake at 350'F. for 45...