Put all dry ingredients in a large bowl. Add egg, milk and salad oil. Stir until moistened. In large skillet, heat margarine until hot. Use ladle to ...

Mix dry ingredients in a large brown paper bag. Add oil and shake well. Bake in brown bag at 200 degree oven for about 1 hour. ...

Simmer for 20 minutes and use. May be kept in the refrigerator. ...

Simmer 20 minutes. ...

Cut meat into thin strips, remove fat and tenuous tissue. Make a brine of the salt, sugar, garlic juice, Tabasco and water. Soak meat 8 hours. Rinse ...

Mix in bowl. Stir well. Place meat slices in a layer pan. Spread on marinade. Refrigerate, stirring occasionally. Place on drying rack until leathery ...

Mix in bowl. Stir well. Place meat in 3 or 4 layers deep in a glass container. Spoon mixture over each layer. Marinate 6-12 hours. Refrigerate. Place ...

Mix all ingredients in a large saucepan and bring to a boil. This is for 5 whole chickens or 10 halves. ...

Combine all ingredients. Let stand for about 2 hours. Pour over meat and leave in refrigerator overnight and cook as usual. ...

Mix and bake at 350 degrees for 10 to 12 minutes. ...