1/2 lb Ground beef 1 pk (10-oz) frozen mixed 2 c Water Vegetables 1 cn ...

... Oil 1/3 c Chopped parsley -for rubbing burgers grill 2 tb Chopped dill Put bulg...

1/2 c Dry garbanzo beans 1/2 c Dry soybeans 1/2 c Dry lentils 1/2 c Yellow split peas 1/2 c Instant brown rice 1/2 c Rolled ...

2 c Oats 2 Egg whites 1/4 c Soy sauce 1/4 c Water 1 Sprinkle of garlic powder 1 Sprinkle of dried ...

Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish ...

...article in the San Francisco Chronicle, 7/15/92. Each bite of these burgers packs a zesty wallop of flavor and texture. Good accompanime...

... cook for another 10 to 15 minutes. If the mixture was too wet the burgers will kind of flow and get thin. When you are making the patt...

...nto a bowl and pour tofu mixture over it. Mix well. Form into 8 burger patties and bake on a greased cookie sheet in a 350 degree ov...

2 pk Baking yeast 1/4 c Warm water 1 ts Molasses 2 c Soymilk 1/2 c Molasses 4 tb Dairy-free margarine, melted ...

1 lb Ground turkey 2 c Wild rice -- cooked 1/4 c Cooking wine 3/4 c Cranberry sauce -- whole 1 1/2 c Bread crumbs ...