Bake potatoes at 350 degrees for 1 hour, or until thoroughly done. Cut each potato in half vertically. Remove potatoes from skin, being careful not ...

Place oil in large pan; heat until hot. Add brunoise vegetables and garlic; saute until tender. Add cilantro; season with salt and pepper. Reserve ...

Preheat oven to 400 degrees. Blanch the mushroom caps in boiling water for 2 minutes to remove the rough texture. Drain and allow to cool. Divide ...

Place all ingredients except quail and oil in mixing bowl; combine. Stuff mixture into pocket in each leg created by removal of thigh bone; pull ...

TO SERVE Slice salmon galantine; fan on platter. Spoon marinated salad onto platter. Thinly slice sturgeon; fan over salad. NOTES Season: Year ...

Place sturgeon in pan with lemons; add enough water to cover. Let stand 20 minutes. Drain. Smoke sturgeon over wood of choice for 5 minutes; ...

Sugar snap peas used to be a fleeting delight, found only in the summer. With availability of frozen sugar snaps, this can be a year-round ...

Sprinkle cubes of eggplant with salt and let stand 30 minutes to drain. Rinse, dry and saute in 1/2 cup olive oil until tender. (Cover and place ...

Mix all ingredients except scallops; reserve 2 cups. Mix remaining relish and the scallops in glass or plastic bowl. Cover and refrigerate scallop ...

TO SERVE Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place tempered chocolate in pastry bag ...