4 c Frozen spinach 3 tb Butter or extra virgin olive Oil 2 c Scallions, chopped 1 tb Sesame oil 1 c Sharp ...

2 c Chicken stock (recipe Follows) 2 c Water 1 sm Garlic clove, minced 1 c Quick-cooking (but not ...

3 oz Cream cheese, room Temperature 1/2 c (1 stick) unsalted butter, Room temperature 1/4 ts Salt 1/4 c Freshly ...

8 oz Chopped Andouille sausage, The casings removed, (1 cup) 5 oz Goat Cheese 2 ea Roasted poblano peppers, ...

About 1/2 cup freshly grated Parmesan cheese or sharp Cheddar 1 ts Paprika 1/4 ts Salt and 1/8 teaspoon ...

---Assembling the Dessert--- Place the shell of the cake on a cardboard round for easier handling. Using pastry brush, coat evenly with ...

4 oz Cream cheese, room Temperature 3 tb Unsalted butter, room Temperature 1 tb Sour cream 1 ts Lemon zest ...

Cutting the Cake The genoise is cut in such a fashion that its exterior is left intact, but a core is removed Imagine a 1/2-inch thick ...

1 ga Goat's milk 1 qt Buttermilk 1/2 ts Rennet In a mixing bowl, whisk all the ingredients together. Place the mixture in a non ...

2 c Heavy cream 1/2 c Sugar 1 Vanilla bean pn Salt 5 Egg yolks 2 3/4 c Creole Cream cheese 1 c Crumbled ...