1 3/4 c All purpose flour 1/4 ts Dry mustard 1/2 ts Salt 2 ts Baking powder 4 tb Butter, cut into pieces, Chilled ...

12 oz Cream cheese, softened 3/4 c Sugar 1 Yolk, slightly beaten Blend the sugar with the softened cream cheese until thoroughly ...

1 1/2 c Plain nonfat yogurt, no Gelatin added Put the yogurt in a strainer over a bowl. Or you can use a coffee filter, piece of ...

12 tb Goat cheese 1 ts Chopped fresh parsley 1 ts Chopped fresh tarragon 1 ts Chopped fresh chervil 1 ts Chopped fresh ...

---Soaking Syrup--- 1 1/4 c Water 2 1/4 c Granulated sugar 1/4 c Fresh lemon juice, strained Pour the water into a 1 1/2 quart ...

Cutting the Cake The genoise is cut in such a fashion that its exterior is left intact, but a core is removed Imagine a 1/2-inch thick ...

1 c Sifted cake flour 1 tb Granulated sugar 1/8 ts Salt 2 tb Unsalted butter 4 lg Eggs, room temperature 1/2 c ...

Olive oil 8 sl French or Italian bread, 1/2 -inch thick Salt and freshly ground Pepper 8 sl Goat ...

(Similar to Boursin brand of Cheese available in stores) 1 1/2 c Cream cheese, 12 ounces 1/4 c Butter 1 tb Minced ...

12 tb Goat cheese 1 ts Chopped fresh parsley 1 ts Chopped fresh tarragon 1 ts Chopped fresh chervil 1 ts Chopped fresh ...