... ts Salt 3 3/8 ts Pepper 1/2 ts Dried thyme 4 Boneless chicken breasts 1/3 c Chicken stock or white wine 1 ts Dijo...

...ens into a flat piece. Discard the chiles seeds and ribs. Rinse the chicken breasts with cold water and pat dry. Lay the breasts, skin s...

... 1/2 c Uncooked orzo or riso pasta 3/4 c Low-sodium chicken broth - (or water) Salt; as desired 1 ts...

...re done add garlic to pan to sizzle. . remove and set aside. Dredge chicken breasts in flour, fold edges under to plump breasts and brow...

... Chicken breasts, halved 3/4 c Converted rice 1 cn Clear chicken broth, 13 1/2 Oz. 1/2 c Cooking sherry 1...

.... Add remaining butter and whisk to incorporate into sauce. 3) Turn chicken breasts in sauce and serve. Source: Overton Anderson ...

...eef (thin-dried) 1 cn Cream soup (mushr.,celery, Or chicken.) 1/2 pt Sour cream Halve chicken breasts and bone the...

... 4 Boneless chicken breasts All-purpose flour Salt and pepper 4 lg Mushrooms, finely chopped 1/2 ...

1 tb LIME JUICE, FRESH * 1 tb GRATED LIME PEEL 1 ts REDUCED SODIUM SOY SAUCE * 1/8 ts RED PEPPER SAUCE 1 lb ...

...aves 3 tb Lime juice Preheat oven to 375. Remove skin from chicken breasts. Grease roasting pan, place chicken breasts in it an...