... Fine 1/4 c Grated parmesan cheese 1 1/2 lb Boneless chicken breasts 2 Eggs, at room temperature 3 T Olive ...

.... Combine cornflake crumbs, parmesan cheese and parsley flakes. Dip chicken in beaten egg, then in crumb mix to coat. Arrange on dish, c...

... Combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken in flour mixture, and brown in hot shortening. Drain chicke...

...re done add garlic to pan to sizzle. . remove and set aside. Dredge chicken breasts in flour, fold edges under to plump breasts and brow...

..." square baking pan stir together all marinade ngredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minu...

...ut a "pocket" into the flesh almost all the way through the chicken. Rub each breast with the spice mixture and then rub with 1T oil(prevent...

... 6 Boneless chicken breasts Salt fresh ground pepper 3 tb Lemon juice 1/2 lb Ham; finely chopped -- (ab...

... 6 Boneless chicken breasts Salt fresh ground pepper 3 tb Lemon juice 1/2 lb Ham; finely chopped ...

...1/2 c Uncooked orzo or riso pasta 3/4 c Low-sodium chicken broth - (or water) Salt; as desired 1 ts Freshl...

...a cookie sheet or heavy-duty foil, make 6 mounds of stuffing. Place chicken breasts, skin side up, over stuffing, tucking the edges of the...