2 pheasants-disjointed 3 c water 1 ts salt 1/4 ts chili peppers 2 tb flour 1/2 c scallions 1 garlic ...

2 pheasants-disjointed 1 lb bok choy or chinese cabbage 3 tb fresh ginger 4 oz soy sauce 6 oz rice wine 6 cloves ...

...2 pheasant breasts 2 tb lemon juice 1/2 ts salt 1/2 ts pepper 3 tb butter 1 ts shallots; peeled, chopped ...

2 pheasants salt pepper; to -taste lemon pepper; to 2 c dry shery sour cream Thoroughly clean and dry pheasants. Season with ...

1 pheasant 1 salt and pepper 1 butter 4 cloves fresh garlic, minced 1 chopped onion Salt and pepper pheasant ...

...sant: ============= With a sharp boning knife, carefully remove each breast half from the pheasants and set aside. Remove the legs with th...

1 tb sugar 3 tb gin 1 1/2 c stock, pheasant ** 3 tb wine, red, dry 1/4 c butter, unsalted, chilled - -and cut; into ...

...nutes. Return skillet to the top of stove over medium-high heat. Add breast halves to the pan, skin side up, and sprinkle with salt and pep...

...th good results. You can substitute rock Cornish hen, guinea fowl, or chicken for the pheasant and hazelnuts, filberts or walnuts for the bl...

... (about 20) 2 cloves 1 bay leaf 1 defatted chicken stock or -water 1 salt and freshly ground...