Saute the dry rice in oil over low heat for 5 minutes. Add the onion and garlic and saute another 5 minutes. Add salt and pepper to taste and stir ...

...e remaining tbsp. of oil, stirring constantly, for 3 minutes. Add the chicken stock, chopped egg, cumin and pepper and simmer for 15 minutes...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in currants and lemon juice. Strain through ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in kiwi and lemon juice. Place in ice-cream ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in lemon juice; strain through cheesecloth. ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in mango, ginger and lemon juice. Place in ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in raspberries and lemon juice. Strain ...

...ice, onions and bay leaf in braising dish, sprinkle with nutmeg. Pour chicken stock over. Cover; bake at 325 degrees F for 1 hour. ...

Remove asparagus tips. Weigh tips; measure out equivalent amount of cream. Place cream in saucepan; reduce by two-thirds. Let cool. Add cream to ...

Mix egg yolks and sugar. Add flour and mix again. Heat milk and butter together to boiling point. Add a little hot milk mixture to egg yolk mixture. ...