2 ea BROILER-FRYERS, CUTUP 2 tb BUTTER 2 tb VEGETABLE OIL 2 ea MEDIUM ONIONS, CHOPPED 1 1/2 ts POULTRY SEASONING 4 ...

JUDI M. PHELPS (BNVX05A) 3/4 ts Ground cumin 2 tb Olive oil 1/2 ts Salt (optional) 1 lg Sweet green pepper -- Chopped ...

1 tb Virgin Olive oil; 2 cl Garlic; minced 3 Bell peppers; red green; -yellow cut into strips; 2 md Onions, ...

1 lb Chicken tenders 1/2 c Harissa Sauce (Hot Licks) 1 c Buttermilk 3 c Cornmeal, whole-grain -- Yellow, stone ...

2 lb Boneless chicken breasts 1 cn Lemonade (6 oz.) 1/3 c Honey 1/2 ts Lemon juice 1 ts Sage, crushed 1/2 ts Dried ...

1 ea Chicken, whole, broiler/ -- fryer, cut into parts 6 oz Limeade, frozen 1/3 c Soy sauce 1 sm Onion, chopped ...

2 x Whole Chicken breasts, halve 1 tb Extra-virgin olive oil Garlic clove, chopped Small Onion, chopped fine ...

1/4 c Honey 1/4 c Mirin (a sweetened rice -wine, available in Oriental -markets) 1/4 c Dark soy sauce 2 ...

2 Chicken breasts, split, Skinned and boned 1 c Celery, coarsely chopped 1 c Onion, coarsely chopped 3 ...

1 2 1/2-3 lb chicken skinned a 1/2 ts Red pepper 1/2 ts Paprika 1 c Finely chopped onions 1/2 c Finely chopped ...