...rge enough to hold the breasts in 1 layer. Blend well. Add the chicken breast halves and coat them with the marinade. Arrange them ...

... 1 Raw chicken breast (1/2 lb) 1/4 ts Salt 1 ts Cornstarch 3 tb Water 1 ts Soy sauce 2 cn (10 1/2 oz ea) con...

... 3 lb Boneless chicken breast, - skin on Marinade Stuffing Hickory chips Sauce ----...

...1/2 lb Boneless chicken breasts cut -into 1/4" strips Marinade: 2 Egg whites, beaten 2 tb Cornstarch ...

...es. 3) Meanwhile, cut away all membranes and fat attached to the chicken breast. cut the chicken into 1/2-in wide shreds. 4) Mel...

...ushrooms, fresh 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn French onion soup Vegetables of cho...

... To serve, remove pickle with a slotted spoon and sprinkle over the chicken. Split chicken breast, and trim off all fat and the last ...

...4 c Flour, seasoned with salt - and pepper x 6-8 chicken breasts and/or - legs x Oil for frying ...

... 2 Whole chicken breasts - uncooked Marinade (see recipe): -(Marinade and Seasoning - Sauce...

...s 4 ea Slices swiss cheese 4 ea Slices ham 2 ea Can chicken gravy Steam broccoli. Moisten stuffing mix. Combine broc...