1/2 Barbequed chicken, deboned, 1 ts Curry powder -skinned, and cut into 1/4 ts Five spice powder -chunks ...
1 lb Chicken breasts halves 2 ts Soy sauce 1/2 c Chicken broth 2 ts Dry sherry 1/2 lb Cooked ham, ...
1 Fryer (about 3 lbs), cut up Salt and pepper 1/4 c Milk 1/2 lb Fresh mushrooms, sliced 1/3 c ...
3 c Cooked rice 1 tb Fresh lemon juice 2 c Coarsely diced cooked 1/2 c Chopped salted cashew nuts ...
1 lg Fryer (about 3 lbs.), cut up 1/2 c Boiling water 1/4 c All-purpose flour 1/2 c Heavy cream 1 1/4 ts Salt ...
3 tb Butter or margarine -and halved 2 tb Worchestershire sauce 10 Broiler-fryer chicken thighs 1 ...
4 Chicken breast halves* 1/2 c Dry white wine 1 pn Pepper 1/2 ts Leaf thyme,dried,crumbled 1/4 ...
2 c Skinned uncooked chicken -chard) or romaine -breasts cut in thin 5 oz Cans water chestnuts, ...
1 Broiler 2 Scallions or 1 small onion 1/4 lb Butter, melted 1/4 lb Mushrooms 4 ...
1/3 c Buttermilk baking mix 4 Thin slices swiss cheese 1 1/2 ts Paprika 1/2 c Chicken broth 1/4 ts ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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