...nd bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 - 8. ...

... 2 oz Pot barley 2 1/2 pt Good quality chicken stock 1 Lemon 1 Fat garlic clove 2 Leeks 1/4 lb Mushrooms ...

...er 1/4 c Slivered toasted almonds VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c lemon juice and water or b...

... 1 lb Boned,skinned chicken breast 2 tb Finely minced fresh ginger 2 md Garlic cloves - peeled and minced 2 tb...

... V small amount of light oil Toothpicks Flatten each chicken breast and season to taste. Sprinkle a little of the mozzere...

...oms, canned 8 Fresh asparagus spears Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into bite-size pieces...

...side to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium ...

... -EILEEN LAMPARELLI -CGDR39A----- Whole chicken breasts -- - Halved 1/4 c Oil 4 ts Butter ...

... Asparagus spears -- cooked Hollandaise sauce Place chicken between 2 pieces of wax paper on a cutting board and pound v...

...s Salt 1/2 ts Paprika 1 tb Vegetable oil 4 Bone-in chicken breast Halves; skin removed 2 c Chicken brot...