... Melt butter in large skillet with lid. Add all ingredients except chicken and bring to a boil. Add chicken and bring to boiling point, ...

...oven to 325. Place onion, garlic, parsley and tarragon in cavity of chicken; truss. Place chicken in large Dutch oven. Add wine, broth a...

... 1 tb Flour 1/2 c White wine Dredge chicken in seasoned flour. Heat oil and 1 tablespoon butter in Dutch...

... 2 tb Chopped parsley Melt butter in heavy skillet. Brown chicken, then add garlic; saute for 3 minutes. Add salt, pepper, chi...

... ts Salt The day before cooking, place chicken in large ziploc bag. Combine oil, lemon juice, garlic, salt,...

... 2 (3lb) frying chickens 6 md Or 8 potatoes, peeled and 1 ts Salt -cut into wedg...

...om of a 14x10x2 1/2" pan or other large roasting pan. Dip chicken pieces into oil, turning to coat. Turn chicken skin side up. Arrange p...

...cn (16 oz) Italian style plum Heat oil in heavy skillet. Fry chicken, a few at a time, until golden brown, turning frequently. Re...

...Chopped scallions 1 tb Chopped parsley Cut each chicken quarter into 3 or 4 parts. Cut each wing or thigh in half. H...

1 lg Onion, thinly sliced 2 md Zucchini, diced 2 cl Garlic, minced 1 Green pepper, in strips 3 ...