...a large kettle or skillet, heat butter and olive oil. Add onion and chicken cut up into small pieces. Sautee till chicken pieces brown....
2 tb VEGETABLE OIL 1/8 ts DRIED THYME 3 lb FRYER CHICKEN, CUTUP 1/8 ts PEPPER 10 1/4 oz CREAM OF CHICKEN ...
2 tb FLOUR 2 tb MARGARINE 1/4 ts GROUND SAGE 10 3/4 oz CREAM OF CHICKEN SOUP 1/4 ts DRIED ...
1 ea CHICKEN BREAST WHOLE *** 1/3 c CHICKEN BROTH 1 tb FLOUR 2 tb LEMON JUICE 1/4 ts SALT ...
2 ea EGGS 1/2 ts BASIL 1 ts SALT 1/2 ts OREGANO 1 ds PEPPER ...
2 c BREAD CRUMBS 2 ts PEPPER 3/4 c PARMESAN CHEESE 2 ts SALT 1/2 c CHOPPED PARSLEY ...
4 ea BONELESS CHICKEN BREASTS ** 3 ea CARROTS, THIN SLICED 2 tb VEGETABLE OIL 3/4 oz PKG. STIR FRY MIX 1 ea ...
1/4 c OIL 1/4 ts THYME LEAVES, DRIED 2 tb DRY SHERRY 1/4 ts GROUND CLOVES 1 ts ...
1 c LONG GRAIN WHITE RICE 1 3/16 oz ONION SOUP MIX 1/2 c SLICED WATER CHESTNUTS 3 c CHICKEN BROTH 2 ea CARROTS, ...
2 ea BROILER-FRYERS, CUTUP 4 tb SOY SAUCE 2 tb BUTTER 6 tb TOMATO PUR'EE 2 tb VEGETABLE OIL ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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