1. Inspect the beans for imperfections or stones and rinse them under cold water. Place in a soup pot with 4 cups water. Bring to a boil and cook 10 ...

Heat oil in a large saucepan; saute onion until translucent. Add sweet potato and garlic;cook, stirring occasionally, about 5 minutes. Add chicken ...

Pour the lime juice on the chicken and let stand while you prepare the rest of the soup. In a medium saucepan, place the coconut milk, lemon grass, ...

Heat the coconut milk in a pot. Add everything else. As the lemon grass is inedible, put it in a tea ball and immerse the ball in the soup so you can ...

Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones ...

1. Remove all the crab meat from the shells and set it aside. 2. Put half of the shells into a large pot with 4 quarts of water over high heat. Add ...

* (ad libbed with about 1 tsp or 1 tblsp of powdered thyme) ** (Some boneless skinless chicken pieces, plus some thighs with the bones bashed once ...

Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to ...

Preparation: 30 minutes, cooking time: 3 hours Yields 6 servings as a first course, as a main course double the ingredients. Soak beans overnight. ...

bacon in 2 quart casserole dish; microwave on High for 3 minutes or until crisp. Remove bacon and crumble; set aside. Add onion and potato to bacon ...