...e time. Use ice cream scoop with release bar to easily shape drop cookies. a #80 or #90 scoop yields about 1 teaspoonful of dough. Make ...

... STORING AND FREEZING COOKIES: 1). Separate soft and crisp textured cookies for storage. Soft cookies should be kept in tightly covered ...

...ermix. Stir in pecans. Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden bro...

...ightly, then remove to cooling rack. HINT: Underbake for soft chewy cookies, and bake longer for crisp, crunchy cookies. Origin: Baking ...

1/2 c BUTTER 1/2 ts BAKING SODA 6 tb SUGAR 1 1/8 c FLOUR, SIFTED 6 tb BROWN SUGAR ...

...ned. Stir in chocolate chips and nuts. Drop by teaspoon on greased cookie sheets. Bake 10-12 minutes at 375 degrees. Makes 200 2" cooki...

...il firm, about 2 hours. Preheat oven to 350øF. Lightly grease 4 cookie sheets. On lightly floured surface, roll out dough to 1/8" th...

... inch thickness. Cut shapes using your favorite Christmas cookie cutters or cardboard patterns or freehand. With a small, angled metal s...

...s. Cut with desired cutters, dipped in flour, and place on buttered cookie sheets. Paint with tempera edible paints and bake 10 to 12 mi...

...nd raisins. Drop rounded tablespoon about 2 inches apart on ungreased cookie sheet. Flatten slightly. Bake 9 to 12 minutes. ...