Cut the onions in very thin slices but do not chop them Heat extra virgin olive oil and butter in a pan, add the onion slices and coarsely ground ...

Cover beef kidney with lightly salted water, cover and refrigerate overnight. Drain; cut out tubes and white membrane with scissors. Dice meat. ...

Slice-off the top of the tomatoes (amp; peppers) and carve-out the inside. Save the "carvings", mash it and mix it with the rice, onion, parsley, ...

... it begins to bubble. Do not let it boil. Transfer to a heated fondue pot and keep it hot over a low flame. If fondue becomes too thick, add...

... it begins to bubble. Do not let it boil. Transfer to a heated fondue pot and keep it hot over a low flame. If fondue becomes too thick, add...

...dition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot and serve with cubes of French bread. ...

Brown the ground beef with chopped onion. Combine all ingredients, except bacon, in a large casserole dish. Top with the crumbled bacon. Bake at 350 ...

Cut about 8 slices of bread into 1/2" squares. Pour about 4 tablespoons of melted butter over bread and mix in the cheese. In a saucepan, over low ...

Melt butter in saucepan; add flour and salt, mixing well. Add milk slowly; bring to boil. Boil 1 minute, stirring constantly. Add remaining ...

Prepare rice according to package directions. Saute onions in butter, remove from heat and stir in flour. Drain mushrooms, save liquid. Combine that ...