2 tb Vegetable oil 1 Broiler-fryer, cut into -pieces 1/2 ts Salt 1/4 ts Ground pepper 1 Chicken bouillon cube ...

8 Bacon rashers, rind removed 9 oz Boned chicken breasts 2 tb Brandy 18 oz Chicken flesh 1 3/4 lb Belly or shoulder pork ...

4 Boneless, skinless chicken -breast halves (about 1 -pound) 1 ts Vegetable oil 1/4 ts Salt 1/8 ts Ground ...

6 oz Fish fillets such as -flounder, sole or cod 1 Egg, beaten 1/2 c (2-oz.) grated Parmesan -cheese 1/2 c ...

1 Frying chicken (2 1/2-to-3 -lb), cut into serving -pieces 1 c All-purpose flour 1 ts Salt 1/2 ts Garlic ...

1 lb Chicken Wings 2 tb Oil 2 Garlic Cloves, chopped fine 2 tb Brown Sugar 1 1/2 ts Dried Mustard Red Pepper ...

3 Broiler/fryers, cut up 6 tb Cooking oil 1/4 c Flour 1/2 ts Salt 1/8 ts Pepper 3 sl Salt pork 1/2-inch thick, ...

Text Only Prepare chicken as for roasting. Rub inside and outside with salt and pepper. Rub outer surface with melted butter. Place ...

2 1/2 To 3 - lb. chicken 4 c Water 1 Onion 2 c Fine,dry noodles 2 ts Salt 1/8 ts Pepper 1 bn Celery ...

3 md Tomatoes 2 Chicken breasts (8 oz. -each),halved,skinned,boned 3 tb Cornstarch,divided 1 1/2 ts Salt,divided ...