Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan. Cook over low heat, stirring with a wire whisk, until the ...

9 oz Chocolate chips; melted 1/2 c Creme de menthe 24 oz Cream cheese; softened 1 ts Cinnamon, ground 2 c Pecans; finely chopped Chocolate cookie ...

...NTER on cake. Cover; refrigerate. Pour CHOCOLATE GLAZE over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; r...

Gradually add sugar to eggs, beating thoroughly. Add flour, evaporated milk, Eagle Brand milk, chocolate syrup and marshmallows. Whip thoroughly ...

Beat eggs yolks in bowl; beat in sugar. Heat table cream and milk in a pan over medium heat. Melt chocolate over low heat. When milk is hot, mix a ...

----------------------PATTI - VDRJ67A--------------------------- 3 c Milk; cold 2 sm Instant chocolate pudding 8 oz Cool Whip ...

...with additional chopped candy bars, if desired. Store leftover dessert in refrigerator. NOTE: JELL-O Chocolate Flavor Sugar Free Inst...

Mix cake mix as directed. Bake in greased 9x13 inch cake pan 15 minutes. Cool. Prepare instant pudding as directed. Add cream cheese and beat ...

Heat milk and sugar together in a saucepan over low heat. In another saucepan, melt Pour the mixture into the bowl of the machine and freeze. Makes 1 ...

In medium saucepan, combine the sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; ...