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Best gazpacho salad by: nephtalia

1 cucumber, peeled and sliced 3 scallions with green ends, coarsely chopped 4 plum tomatoes, quartered 1 red pepper, cored, seeded, and coarsely ...

1 lb. imitation crab meat, shredded 1 cup diced celery 1/2 cup mayonnaise 1/4 cup sliced green onions (with the green too) 1 tablespoon lemon ...

1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano 3/4 teaspoon ...

Best greek salad by: isar

1 head iceburg lettuce 1 head romaine lettuce 1 lb. plum (roma) tomatoes 6 oz. greek or black olives, sliced 4 oz. sliced radishes 4 oz. feta ...

2 large waxy (new) potatoes, about 1 pound 1 or 2 sweet potatoes, about 1 pound 4 tablespoons extra virgin olive oil Salt and pepper 1 tablespoon ...



4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf ...

1/2 lb. boiled or baked ham 1/2 cup cheddar cheese, diced 2 cups cooked elbow macaroni 1 cup chopped celery 1 small onion, chopped 1/2 cup dill ...

3/4 pound boneless ham 2 tablespoons vegetable oil 1/4 cup peanut butter 3 tablespoons fresh lime juice 1 tablespoon reduced-sodium soy sauce 1 ...

Deluxe harvest salad by: besmira

1 bunch spinach, rinsed and torn into bite-size pieces 1/2 cup dried cranberries 1/2 cup crumbled blue cheese 2 tomatoes, chopped 1 avocado - ...

2 - 15 1/4 oz. cans pineapple chunks (juice pack), drained 1 medium pear, cored and coarsely chopped (1 cup) 1/2 cup thinly sliced celery 1/2 cup ...



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