Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let cool. Refrigerate. Remove meat from the ...

Purée the strawberries in a food processor. You should have about 3 cups. Put the yogurt, honey and strawberry purée into the bowl of the machine ...

Put the yogurt and honey into the bowl of the machine and freeze. Makes about 1 quart. ...

Combine the first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute. Place over low heat; cook 5 minutes or until the gelatin dissolves, ...

In food processor purée the raspberries for about 1 minute or until smooth. Strain and discard seeds. Set aside. Combine the sugar and cornstarch in ...

Combine the milk, sugar, gelatin, and salt. Let stand 1 minute. Cook over low heat for 5 minutes or until the gelatin dissolves. Let the mixture cool ...

Combine all ingredients except ice in blender. Blend well. Pour half of the mixture into a container. Add 2 cups (475 ml) ice to mixture in the ...

Sift together dry ingredients. Mix together corn and egg. Add dryingredients. Stir slowly. Heat oil in large skillet over mediumheat. Drop batter by ...

Combine all ingredients except drippings. Simmer for 10 minutes, stirringfrequently. Add drippings. Mix. Serves ...

Make Brine: Mix salt, brown sugar and spices with 6 quarts (5675 ml) water. (Double, if necessary, to cover) Rinse whole turkey after removing ...