Fry bacon or salt pork till crisp. Remove all but 2 tb. fat. Sauteonion till tender.Add everything but fish. Cover and simmer for 45 minutes ...

Lobster: Remove lobster meat from shell. Pull the meat away from any "skin" as this is chewy. Cut into bite-sized pieces and put aside. White Mornay ...

Brown sausage in skillet, drain off fat. In Dutch oven, combinekidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt,thyme and black ...

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping ...

Saute bacon in heavy large saucepan over medium-high heat untilcrisp and brown, about 3 minutes. Transfer 1 tablespoon bacon tosmall bowl; reserve ...

. Combine all ingredients in a medium bowl. Mix well.2. Cover bowl and chill dressing for at least 30 minutes before serving. ...

Boil the chicken until completely done, let cool, remove from bone, and shred or dice into bite sized pieces. Warm the tortillas (just to make ...

1. Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350 degrees.2. Combine the water, salt and MSG for the ...

1. Combine all of the ingredients in a small bowl. Stir well.2. Place dressing in a covered container and refrigerate for several hours, stirring ...

Saute beef in fry pan with salt, pepper, season-all, garlic powder, and onions until fully cooked. Bring to boil 4 quarts (3775 ml) water, add ...