Garnish: 2 fresh coriander sprigs Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit,and peel. Cut scallion into large pieces. In a ...

Melt butter in heavy large Dutch oven over medium heat. Add onionand bell peppers and saute until tender, about 10 minutes. Addeggplants and bay leaf ...

In large heavy saucepan, melt butter over medium heat. Cookpotatoes, celery, carrot, onion and garlic, stirring for 8 minutesor until soft. Stir in ...

Shuck the corn and scrape 6 of the ears using a knife. Transferthe whole kernels to a small saucepan. Add a cup of cream or a bitmore if necessary, ...

Fry bacon until very, very crisp. Drain off fat. While bacon iscooking prepare potatoes amp; onion. Place potatoes amp; onion in largesauce pan, ...

Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to ...

Peel eggplants if you wish, and slice crosswise 1/4" thick. Sprinkle withsalt and cover with cold water for 15-20 minutes. Drain, rinse, and dry ...

1. Combine water and liquid drained from all 3 cans of clams in a large saucepan. Stir in flour, parsley, salt, bay leaf and thyme. Turn to medium ...

In a pot large enough to cook the greens, fry bacon. Add the greensalong with onions (optional) Cook, stirring with wooden spoon,until greens are ...

Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping ...