1. Use a sharp knife to make 8 thin slices each from the end of standard-size hunks of cheddar and monterey jack cheeses. 2. Arrange 2 slices of ...

Directions COARSELY chop enough roasted bell peppers to equal 1/2 cup. PLACE remaining bell peppers, beans, tofu, parsley, lime juice, olive oil, ...

Mix and chill. Serve in hollowed out loaf of rye bread. Use bread pieces for ...

Cut the cheese into a slab about 3/4" thick. Heat the butter in the frying pan and sear the cheese. As the cheese starts to brown pour the lemon ...

Beat four eggs with a whisk in a heavy-bottom saucepan. Slice 50-75 grams of fresh or canned truffles (truffle substitutes usually work equally ...

Proceed as follows: Drain the liquid from the pickled sliced beets, reserving the liquid. Drain the liquid from 3/4 cup (or one jar, 6-8 oz. size) ...

Skin and mash the garlic. Add the potatoes and mash them as well while slowly adding the olive oil. Salt and vinegar to ...

Cut the meat into 2 x 2 inch cubes. Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator. Skewer with or ...

1. In a food processor, chop salmon using an on-and-off motion. Add remaining ingredients, except peas, and whirl until almost smooth. Taste and add ...

Wash the liver very well. If using lamb's or calf's liver, cut it into strips or cubes. Season the liver with salt and pepper and dredge in the ...