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Mash the tarama the potatoes and the onion. Beat the mix until very soft and creamy. Add the olive oil and lemon juice together very slowly while ...

Real tsatziki by: kalyan

Grate the cucumber and strain tightly using a cloth until very dry. Mix in all the other ...

Tyrokavteri by: sylvere

Soften cream cheese in large bowl with mixer. Add feta, lemon juice, and white pepper. Slowly add olive oil until all og the oil is absorbed. Mix in ...

Calypso cooler by: mellinda

1. Fill a 16-ounce glass with ice. 2. Pour all ingredients over ice in the order listed. Don't stir. 3. Garnish with an orange wedge and a cherry on ...

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and ...



Proceed as follows: Cut a melon into halves, deseed them and spoon out the fruit meat. Purée the fruit meat in a food processor. Filter the purée ...

Best claret cup by: andrinelle

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In ...

Fruit-syrup - saft by: ketheline

Proceed as follows: Clean the berries. The pit can stay in cherries; black and red currants can remain as racemes. Weight the berries and determine ...

Proceed as follows: Crush the cardamom and cinnamon, put all spices in a covered glass jar, add the vodka. Let stand for 24 hours. Sieve the vodka, ...

Proceed as follows: In a closed large glass jar place the 96 % alcohol at the bottom. Place 0.5-1 kilograms of black currants in a gauze bag and ...



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Alain Ducasse
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Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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