* Dessert topping should be in a pressurized can. In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power ...

1 1/2 cups all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 egg1/2 cup plus 1 tablespoon granulated sugar 2 tablespoons butter, softened2 ...

Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance of butter and saute onion till crystal ...

Mix together, and serve either hot or cold in a hollowed rye loaf using the hollowed portion of the bread loaf as ...

FOR THE COOKIES: Heat the oven to 325F. Line 2 very large baking sheets (or 3 smaller ones) with baking parchment. Toast the almonds in the oven, ...

Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm ...

Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain ...

1. Use a blender to puree the entire contents of the thawed box of frozen strawberries.2. Add 1/3 cup pina colada mix and 2 cups of ice to the ...

Mix all. Pour in greased pan. Press down with the back of a wet spoon. Oil the top. Bake at 350 degrees (175 C.) for 1 hr and 20 ...

In a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce ...