DirectionsBEAT cream cheese in small mixer bowl until smooth. Gradually beat in salsa. Cover; refrigerate for at least 2 hours. Serve with tortilla ...

Place the veloute in a saucepan and bring to a simmer; reduce very slightly.Beat the yolks and cream together in a stainless steel bowl. Temper the ...

1. Combine avocado, jalapeno, water, vinegar and salt in a food processor. Puree the mixture for several seconds on high speed, or until jalapeno is ...

Arrange the romaine lettuce in a 9x13-inch non-reactive baking dish. Layer atop the greens in this order: the sliced eggs, 1/4 cup Swiss cheese, the ...

Mix dry pudding, cool whip and pineapple and juice. Stir in remaining ingredients. Then ...

Mix cheeses together with beaters. Add in onions, Worcestershire sauce, parsley and 1/2 cup nuts. The mixture is too soft to shape into a ball, so ...

1. Combine all of the ingredients in a small bowl.2. Prepare fajitas using the following ingredients:Prepare the fajitas using the same directions ...

Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice. Add about three glasses of ...

Combine oats, apricots, sultanas, honey, oil and boiling water. Cover and leave until lukewarm. In a small bowl, combine yeast, sugar and warm water, ...

1. Combine all ingredients in a medium bowl. Mix well.2. Cover bowl and chill dressing for at least 30 minutes before serving. Makes 1 1/2 ...